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Endive spears form the perfect receptacle for tasty fillings. Try this mixture of creamy goat cheese, fresh thyme, crunchy walnuts and sweet honey for your next dinner party!
Be sure to make enough of this easy appetizer because once your guests have one, they won’t be able to stop!
A few weeks ago we had dinner with my husband’s cousin and her husband on their rooftop patio in Kitsilano.
They’re a gorgeous couple who are expecting their first child this fall, and we can’t wait to meet their beautiful little baby.
I was in charge of bringing appetizers (and dessert – coming up in next week’s post) and I wanted to try making something with endive because I’d never tried to before.
This recipe was such a hit, but the only problem was that there wasn’t nearly enough! I only bought two endives, not knowing how many leaves they had.
Each endive yielded about six good leaves which left us with only three appetizers each. That sounds like enough but we all wanted more – they were really tasty!