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Try Chef Dan Olson’s recipes for sage-roasted turkey, brioche stuffing and pumpkin pie with Chantilly cream, or skip the hassle with a ready-made meal
If you don’t have the time, energy or—let’s be honest—culinary talent to cook up an intricate, delectable Thanksgiving dinner, why not get it catered?
Vancouver’s Railtown Catering has answered the pleas of anyone who’s ever burned a turkey with their Thanksgiving To-Go gourmet dinner package. It serves eight to 10 guests and includes time-honoured classics like oven-roasted turkey and pumpkin pie, as well as side dishes with a refined twist like cranberry sauce infused with ginger and wildflower honey.
You’ll not only treat your guests to an exquisite holiday feast, but also do a good deed, since a portion of the proceeds will be going to Mission Possible—a non-profit organization that serves meals to those in critical need in Vancouver’s Downtown Eastside.
Meanwhile, those of you who love to cook can try your hand at making some of Railtown’s scruptious dishes yourself, thanks to recipes provided by the catering company’s owner and chef, Dan Olson.
Click through for Railtown Catering’s recipes for Thanksgiving turkey, stuffing and pumpkin pie.
Use our tenderizing brine of honey, lemon, herbs, garlic, salt and spices for maximum moisture retention and flavour.
Recipe courtesy of Dan Olson, Chef/Owner, Railtown Catering
Connect with Railtown Catering on Twitter, Instagram and Facebook
Recipes Courtesy of Dan Olson, Chef/Owner, Railtown Catering. Connect with Railtown Catering on Twitter, Instagram and Facebook.