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Prepare chicken thighs Moroccan style with this tantalizing tagine recipe
Artichokes, figs, and fresh herbs add depth of flavour to chicken tagine
Traditionally, a tagine makes use of tougher cuts of meat cooked in a Moroccan conical-shaped cooking vessel also known as a tagine.
A good braiser will do the same thing, but it’s just not as magical as an authentic tagine.
This recipe is knockout good, and great for feeding crowds, as it can easily be doubled up. For the full experience, try it with Moroccan Vegetable Couscous and Honey-drenched Fruit Filos for dessert.
Ingredients
Instructions
Serves 6.
Listen to Caren McSherry Thursdays between 11 a.m. and 11:40 a.m. on CKNW 98.
Originally published in TVW. For daily programming updates and on-screen Entertainment news, subscribe to the free TVW e-newsletters, or purchase a subscription to the weekly magazine.