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Smoky grilled. Bacon and tomato. Asian-style with yuzu. Celebrate Guacamole Day with one of these tasty versions of the classic Mexican dip
“The smokiness of bacon and the rich creaminess of avocados combined together makes a perfect bowl of guacamole. It’s even better when paired with a margarita and shared with friends! Go on, give this guacamole a try because who doesn’t love avocados and bacon?”
“Avocados are from Mexico, but with yuzu added, this guacamole recipe creates an Asian-flare to the traditional, Mexican guacamole. It’s a simple and unique twist to take your guacamole game up a notch. Bring this guacamole to any party and the spotlight will be on you!”
Yields about 2 cups
“This guacamole recipe is quick, easy and delicious to make. It starts with picking an avocado that is soft but still firm, and has a wiggly stem (should not fall off right away). With only a few ingredients, and those that are available year-round, this guacamole recipe can be made any day of the year.”
Yields 1.5 cup
“Holy guacamole! Smoky grilled guacamole?! Yes, it’s a thing! This is an extremely easy guacamole to make with smoky flavours that balance perfectly with the rich and creaminess of avocados. It’s delicious as a dip, inside a sandwich or on its own, but it’s best enjoyed with friends and tons of laughter.”
“Corn and avocados are two of Mexico’s most authentic and major staples, so this guacamole recipe is one that celebrates the food culture in Mexico. This festive guacamole has all the flavours and colours of the Mexican flag. With a bit of heat, a dash of sweet and sour, a sprinkle of salty and a lovely creaminess from the avocado, this recipe is sure to be a hit for every guacamole lover. Delicious with chips, burritos, fajitas, tacos and tamales, or as a topping on chicken or fish.”