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A staple Mexican thirst quencher, agua fresca is made from sweetened fruit including watermelon, strawberries and cantaloupe
Agua fresca, a refreshing Mexican beverage, can be made with watermelon, cantaloupe and strawberries
This recipe is also delicious made with puréed strawberries instead of watermelon. The recipe is compliments of a terrific little book called Picnics: Delicious Recipes for Outdoor Entertaining, by Sara Deseran (published by Chronicle Books, 2004).
Serves 4.
Recipe courtesy Caren McSherry from the Gourmet Warehouse
Originally published in TV Week. For daily updates, subscribe to the free TV Week e-newsletter, or purchase a subscription to the weekly magazine.