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Try these tasty dishes from restaurants participating in the Brewery & The Beast festival this Sunday, July 29th
From pork pasta to pork belly, Bourbon barbecue sauce to confit turkey wings and more, these meat-centric dishes from some of the city’s top chefs will impress your guests this season.
This sauce is great for glazing for on a rack of ribs or desired protein on the BBQ.
Serves 4
These tasty turkey wings can either be deep-fried as they are described below or grilled before being tossed with Nuoc Cham vinaigrette and pickled chilies.
Marinade time: Minimum 4 hours (preferably overnight)Prep time: 2 to 4 hoursCook time to serve: 20 minutesMakes: approximately 16 pieces
You can use any hot peppers you like for garnishing the turkey wings. Some good medium-heat options are jalapeños, serrano peppers, bird’s eye chilis or Fresno chilis.