BC Living
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Embracing Plant-Based Living this Veganuary and Beyond
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6 Budget-friendly Holiday Decor Pieces
Dream Home: $8 Million for a Modern Surprise
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Spring into Fun in Kamloops: The Best Events in the City
7 BC Retreats Where Solo Travellers Can Find Inner Peace and Wellness
BC Distilled
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Arts Club Theatre Company Celebrates 60 Years
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SOLO CHIC: 5 Essential Pieces for the Stylish Solo Traveller
8 Gadgets and Gear for Your Solo Adventures
You can modify this recipe to your heart's content—currants in place of raisins, candied ginger, adjust the spices, add mixed peel or freshly grated zest, etc. It's up to you!
Definitely not a purist myself, I much prefer a cross made of icing. In fact, it wasn’t until I moved to the UK in my 20s that I discovered the crosses were actually made of flour paste. So, true to my Maritime roots, I’ve included an icing recipe below.
You can modify this recipe to your heart’s content—currants in place of raisins, candied ginger, adjust the spices, add mixed peel or freshly grated zest, etc.—it’s up to you! Happy Easter and happy baking!
Makes 12 buns