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I regret not making calamari at home sooner, as it's very easy, way better than anything you'd get from the frozen section at the grocery store, and you can decide on whatever dip you want
Some things are just better when they’re made from scratch—and making something with your own two hands provides such satisfaction. When you cook from scratch, you know exactly what ingredients go into your meals, and it offers you the flexibility to adjust your recipe for dietary or taste preferences.
I honestly never thought to make calamari at home—let alone from scratch. It seems like such a pub/restaurant thing to me. Now I regret not doing this sooner, as it’s very easy, way better than anything you’d get from the frozen section at the grocery store, and you can decide on whatever dip you want. It’s perfect for game day or as an appetizer for any social gathering.Christine McAvoy
There are many methods to frying the calamari. I used my air fryer set to 400 degrees. You could fry in a neutral oil at about 375, or bake them if desired.