BC Living
Spreads – From Scratch
You’ve Gotta Try This In May
How to Support BC Wineries Now
4 Tips on Balancing a Nutritious Diet with a Side of Indulgence
Choosing Connection: A BC Family Day Pledge to Prioritize Presence Over Plans
Embracing Plant-Based Living this Veganuary and Beyond
Inviting the Steller’s Jay to Your Garden
6 Budget-friendly Holiday Decor Pieces
Dream Home: $8 Million for a Modern Surprise
Local Getaway: A Mini Cozy Sanctuary in Nelson
B.C. Adventures: Our picks for May
Spring into Fun in Kamloops: The Best Events in the City
BC Distilled
Melodies and Museums: Solo-Friendly Entertainment for the Independent Traveller
Arts Club Theatre Company Celebrates 60 Years
Pyrrha Connects People With Pieces That Speak To Them
BC-Based Gifts Perfect for Mom
SOLO CHIC: 5 Essential Pieces for the Stylish Solo Traveller
Q: I have a garden with tons of Alstromeria in it, haven’t had much luck transplanting any to give away as the roots are so deep. There are probably 3 variations of pink, peach, orange with different throats, as well as plain yellow. I thought I’d try saving some seeds this year – any suggestions?
You are asking about one of my favourite plants and cutting flowers and I empathize. Alstroemeria (Peruvian lily) seems to be one of those exasperating garden challenges: when it likes where it’s situated it can become invasive, but finding the perfect spot is sometimes difficult. Alstroemeria prefers moist, well-drained, fertile soil, in sun or partial shade. Because the tubers ideally grow very deep 20-cm (8-in.) and are brittle and easily damaged when handled, propagating from seed is a good choice. Collect seed in late September once the flowers have completely dried out and simply scatter or share. Alternatively, sow seed in containers in a cold frame as soon as ripe. Plant out seedlings by the potful to avoid damaging tubers; divide established clumps in fall or very early spring for best results.