BC Living
Spreads – From Scratch
You’ve Gotta Try This In May
How to Support BC Wineries Now
4 Tips on Balancing a Nutritious Diet with a Side of Indulgence
Choosing Connection: A BC Family Day Pledge to Prioritize Presence Over Plans
Embracing Plant-Based Living this Veganuary and Beyond
Inviting the Steller’s Jay to Your Garden
6 Budget-friendly Holiday Decor Pieces
Dream Home: $8 Million for a Modern Surprise
Local Getaway: A Mini Cozy Sanctuary in Nelson
B.C. Adventures: Our picks for May
Spring into Fun in Kamloops: The Best Events in the City
BC Distilled
Melodies and Museums: Solo-Friendly Entertainment for the Independent Traveller
Arts Club Theatre Company Celebrates 60 Years
Pyrrha Connects People With Pieces That Speak To Them
BC-Based Gifts Perfect for Mom
SOLO CHIC: 5 Essential Pieces for the Stylish Solo Traveller
Weighed down by the new problem of what to do with all our lovely, ripe, red tomatoes (following my previously lamented pre-greenhouse years of harvesting all our tomatoes green before they were blackened by blight), we have discovered that homemade dried tomatoes are to die for (and so much better than the bottled store-bought sun-dried variety). In just a few minutes, we had sliced and laid out these tomatoes and several other treats for overnight dehydration in an oven heated to 140°F and the results were very tasty indeed. Hopefully, our next batch won’t be simply gobbled up in minutes but will be saved for winter snacks and pizza Marguerite. For those of you who would like to learn more about the process of dehydration, pick up Robin Wheeler’s excellent new book, Food Security for the Faint of Heart (a fun and encouraging read!). Or check out this (much less entertaining but also helpful) fact sheet from Clemson University.