Set your Easter table with these easy-to-make, adorable lil' egg cup bouquets
Teeny egg cup bouquets look wonderful on an Easter table. First, collect enough matching egg cups for your dining party, one for each place setting. Or, collect a mismatched set of vintage egg cups for a funkier look. Then pick a small bunch of spring flowers.
Cut the stems of all the flowers to just a few inches, so they will comfortably fit in the egg cup, without spilling out. Next trim the greenery to fit. To make your arrangements, start with a stem or two of greenery and then add at least one large flower to each egg cup, filling in with the smaller flowers until the cups are full.
Not feeling floral? Fill your egg cups with fresh cut spring grasses and use them to hold spring treats like jelly beans instead.