BC Living
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Embark on Culinary Adventures: 5 Must-Try Solo Dining Experiences Around BC
4 Tips on Balancing a Nutritious Diet with a Side of Indulgence
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Embracing Plant-Based Living this Veganuary and Beyond
Inviting the Steller’s Jay to Your Garden
6 Budget-friendly Holiday Decor Pieces
Dream Home: $8 Million for a Modern Surprise
B.C. Adventures: Our picks for May
Spring into Fun in Kamloops: The Best Events in the City
7 BC Retreats Where Solo Travellers Can Find Inner Peace and Wellness
BC Distilled
Melodies and Museums: Solo-Friendly Entertainment for the Independent Traveller
Arts Club Theatre Company Celebrates 60 Years
BC-Based Gifts Perfect for Mom
SOLO CHIC: 5 Essential Pieces for the Stylish Solo Traveller
8 Gadgets and Gear for Your Solo Adventures
This shortcut version of chocolate pots uses hazelnut-infused chocolate
Caren McSherry’s shortcut version of chocolate pots uses hazelnut-infused chocolate
My version takes it one step richer by using a mixture of hazelnut chocolate, technically referred to as gianduja (pronounced jon-doo-yah), together with bittersweet chocolate.
Ingredients
Instructions
Serves 6
Recipes and excerpts from In a Pinch by Caren McSherry (Whitecap Books, 2011).
Originally published in BC Home magazine. For monthly updates, subscribe to the free BC Home e-newsletter, or purchase a subscription to the bi-monthly magazine.