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Local to BC, Kusshi oysters are considered a delicacy, and will add panache to any meal
Add a splash of cherry mignonette for a refreshing new take on your Kusshi oysters
Although they’re tasty on their own or with a splash of lemon, serve them with this black cherry mignonette for a little extra pizzazz.
Ingredients
Instructions
Recipe courtesy of The Fairmont Waterfront’s Executive Chef, Patrick Dore, whose Local Source menu features regionally inspired courses with suggested Okanagan wine pairings. Learn more about The Fairmont’s Herons Restaurant and Lounge.