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You can't have a successful BBQ without a great slaw, and this West Coast-inspired dish will compete with meat for plate space
Pour the dressing over the vegetables when you’re ready to serve your California coleslaw, but not a moment before
This is not really Californian other than in its use of Napa cabbage, but I find that regular cabbage can be a bit bitter and sometimes hard to digest. The mixture in this slaw is so refreshing, light and super easy to make.
Dressing:
Makes 6 to 8 servings.
Listen to Caren McSherry Thursdays between 11 a.m. and 11:40 a.m. on CKNW 98.
Originally published in TVW. For daily programming updates and on-screen entertainment news, subscribe to the free TVW e-newsletters, or purchase a subscription to the weekly magazine.