BC Living
Spreads – From Scratch
You’ve Gotta Try This In May
How to Support BC Wineries Now
4 Tips on Balancing a Nutritious Diet with a Side of Indulgence
Choosing Connection: A BC Family Day Pledge to Prioritize Presence Over Plans
Embracing Plant-Based Living this Veganuary and Beyond
Inviting the Steller’s Jay to Your Garden
6 Budget-friendly Holiday Decor Pieces
Dream Home: $8 Million for a Modern Surprise
B.C. Adventures: Our picks for May
Spring into Fun in Kamloops: The Best Events in the City
7 BC Retreats Where Solo Travellers Can Find Inner Peace and Wellness
BC Distilled
Melodies and Museums: Solo-Friendly Entertainment for the Independent Traveller
Arts Club Theatre Company Celebrates 60 Years
BC-Based Gifts Perfect for Mom
SOLO CHIC: 5 Essential Pieces for the Stylish Solo Traveller
8 Gadgets and Gear for Your Solo Adventures
Need lots of peeled tomatoes in a hurry?
Just 60 to 90 seconds on the barbecue with the lid closed does the trick. Remove hot fruit gingerly using tongs, allow to cool slightly – skins slide off easily.
Another idea for when you have room on your grill: precook Roma-type or other meaty varieties to freeze for use in winter soups, stews and pasta. Cut tomatoes in half if they’re large, or use whole Romas … brush with olive oil, sprinkle with salt and freshly ground pepper, poke in rosemary sprigs, place on foil, cook for about 10 minutes. Cool, bag ’em, and freeze.