BC Living
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4 Tips on Balancing a Nutritious Diet with a Side of Indulgence
Choosing Connection: A BC Family Day Pledge to Prioritize Presence Over Plans
Embracing Plant-Based Living this Veganuary and Beyond
Inviting the Steller’s Jay to Your Garden
6 Budget-friendly Holiday Decor Pieces
Dream Home: $8 Million for a Modern Surprise
Local Getaway: A Mini Cozy Sanctuary in Nelson
B.C. Adventures: Our picks for May
Spring into Fun in Kamloops: The Best Events in the City
BC Distilled
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Arts Club Theatre Company Celebrates 60 Years
Pyrrha Connects People With Pieces That Speak To Them
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SOLO CHIC: 5 Essential Pieces for the Stylish Solo Traveller
Back in March I inoculated a 25-foot row of King Stropharia mushrooms (a.k.a. Wine caps or Garden Giant) in my garden. (See blog for end of March). This is the result three months later. I have since harvested four bunches of mushrooms like this, which will go on producing for three years, thriving in moist warm soil.
They are similar to Portabello mushrooms, but with a softer texture. I gently sautéed them in olive oil, with minced garlic and a good dash of Worcestershire sauce and soy sauce. Simply delicious!
Back to the Victory Garden Program.