BC Living
How to Support BC Wineries Now
Embark on Culinary Adventures: 5 Must-Try Solo Dining Experiences Around BC
You Gotta Try this in April 2024
4 Tips on Balancing a Nutritious Diet with a Side of Indulgence
Choosing Connection: A BC Family Day Pledge to Prioritize Presence Over Plans
Embracing Plant-Based Living this Veganuary and Beyond
Inviting the Steller’s Jay to Your Garden
6 Budget-friendly Holiday Decor Pieces
Dream Home: $8 Million for a Modern Surprise
7 BC Retreats Where Solo Travellers Can Find Inner Peace and Wellness
Protected: Spring into Fun in Kamloops: The Best Events in the City
Travel Light, Travel Right: Minimalist Packing Tips for Solo Explorers
BC Distilled
Melodies and Museums: Solo-Friendly Entertainment for the Independent Traveller
Arts Club Theatre Company Celebrates 60 Years
8 Gadgets and Gear for Your Solo Adventures
A Solo Traveller’s Guide to Souvenir Hunting in BC
Sḵwálwen Botanicals – Changing the Face of Skincare
Get the most out your garlic plants! Complement your everyday dishes with scapes
Snip scapes when they form one loop or two to direct each plant’s energy to the bulb
It’s time now in my garden to pick scapes, those cute and curly stems that lead to a newly developing seedhead on each of our garlic plants. It’s best to snip scapes when they have formed one loop or two to direct each plant’s energy to the bulb below.
And the fun is that you don’t need a pot to put your pluckings in – you can simply pop each scape onto your wrist like a bracelet!
Delicious and crunchy, scapes can be chopped up for salads, sautés, stirfries, soups, omelettes or any other dish that gains from a garlicky green. Or we pitch some into a food processor with fresh basil, olive oil and pine, hazel or pecan nuts and a nip of salt for unforgettable pesto.
And tonight I’ll be trying this dip recipe by garden-to-kitchen wizard Sharon Hanna: combine a scape or two, cooked white beans, lemon or lime juice, mint leaves and a bit of olive oil.
If any part of the scape seems tough, we simply freeze those bits for future simmering in soup stocks.