BC Living
How to Support BC Wineries Now
Embark on Culinary Adventures: 5 Must-Try Solo Dining Experiences Around BC
You Gotta Try this in April 2024
4 Tips on Balancing a Nutritious Diet with a Side of Indulgence
Choosing Connection: A BC Family Day Pledge to Prioritize Presence Over Plans
Embracing Plant-Based Living this Veganuary and Beyond
Inviting the Steller’s Jay to Your Garden
6 Budget-friendly Holiday Decor Pieces
Dream Home: $8 Million for a Modern Surprise
B.C. Adventures: Our picks for May
Spring into Fun in Kamloops: The Best Events in the City
7 BC Retreats Where Solo Travellers Can Find Inner Peace and Wellness
BC Distilled
Melodies and Museums: Solo-Friendly Entertainment for the Independent Traveller
Arts Club Theatre Company Celebrates 60 Years
SOLO CHIC: 5 Essential Pieces for the Stylish Solo Traveller
8 Gadgets and Gear for Your Solo Adventures
A Solo Traveller’s Guide to Souvenir Hunting in BC
For the highest end cookware, stainless steel is what you’re looking for.
For the highest end cookware, stainless steel is what you’re looking for. Although you don’t get the non-stick options many of us have become so used to, even cooking temperatures and the non-reactivity of stainless steel can out weigh the cost of a little elbow grease in the washing up.
Stainless steel is a poor conductor of heat so stainless steel cookware employs other metals at its core, copper on the high end and aluminum a step down.
I can’t profess to have much experience in this space—with prices starting at $199 for a fry pan, stainless steel cookware is out of my league. However, the ever-esteemed Cook Illustrated magazine reviewers profess to prefer a non-stick surface:
… We prefer a skillet with a traditional, rather than nonstick, surface precisely because we want the food to adhere slightly, in order to create the caramelized, browned bits called fond that are the foundation for great flavor. What’s more, while even the best nonstick surface will wear off eventually, a well-made traditional skillet should last a lifetime.
Read more in this series of reviews by Saul Brown on the Teflon alternatives for non-stick cookware.
Three popular brands are Calphalon, Mauviel and All-Clad; all are available locally at Cookworks at 1548 West Broadway and 377 Howe Street.
All-Clad products are also available locally at Ming-Wo with six locations in Greater Vancouver.