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This deceptively simple dessert is sinfully delicious
Sink your teeth into a chocolate coconut cup filled with lemon curd and berries
If you can melt chocolate, you can make this mini dessert for your sweetie on Valentine’s Day. A silicone mould will help you look like a hero, but even that isn’t necessary.
Instead, just take a metal mini-muffin tin or tartlet pan and line it with plastic wrap. Proceed as directed, pushing the chocolate mixture into the pan to form cups. Chill and remove. Peel the plastic wrap off and proceed with filling the cups as directed.
Ingredients
Instructions
Makes 12 chocolate cups.
Listen to Caren McSherry Thursdays between 11 a.m. and 11:40 a.m. on CKNW 98.
Originally published in TVW. For daily programming updates and on-screen Entertainment news, subscribe to the free TVW e-newsletters, or purchase a subscription to the weekly magazine.