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These lemon macarons are light and fluffy on the outside and creamy on the inside
But remember, Thomas Haas makes a perfect macaron, with instant gratification!
Ingredients
Lemon Buttercream:
Instructions
Makes about 12.
Recipe courtesy Caren McSherry from the Gourmet Warehouse .
Originally published in TV Week. For daily updates, subscribe to the free TV Week e-newsletter, or purchase a subscription to the weekly magazine.