BC Living
How to Support BC Wineries Now
Embark on Culinary Adventures: 5 Must-Try Solo Dining Experiences Around BC
You Gotta Try this in April 2024
4 Tips on Balancing a Nutritious Diet with a Side of Indulgence
Choosing Connection: A BC Family Day Pledge to Prioritize Presence Over Plans
Embracing Plant-Based Living this Veganuary and Beyond
Inviting the Steller’s Jay to Your Garden
6 Budget-friendly Holiday Decor Pieces
Dream Home: $8 Million for a Modern Surprise
Protected: Spring into Fun in Kamloops: The Best Events in the City
Travel Light, Travel Right: Minimalist Packing Tips for Solo Explorers
A Solo Traveller’s Guide to Cozy Accommodations
Arts Club Theatre Company Celebrates 60 Years
Films and TV Series that Inspire Solo Travel
B.C. Adventures: Our picks for April
8 Gadgets and Gear for Your Solo Adventures
A Solo Traveller’s Guide to Souvenir Hunting in BC
Sḵwálwen Botanicals – Changing the Face of Skincare
For a unique appetizer in a pinch, fill mini ice cream cones with cheese
Indulge your inner child with these delicious cheese-filled mini cones
Use dried lentils in a rimmed dish and stand the cones in them for a crowd-pleasing presentation. You can also use split peas, small beans, seeds — anything that will hold the cones upright. Be as creative as you like!
Ingredients
Instructions
Makes 36
Recipe courtesy Caren McSherry from the Gourmet Warehouse .
Originally published in TV Week. For daily TV listings updates, subscribe to the free TV Week e-newsletter, or purchase a subscription to the weekly magazine.