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Get in the thick of it with this zesty tomato soup that packs plenty of extra bite
If this tomato soup looks a little too chunky, you can purée for a smoother texture
Making your own tomato soup doesn’t have to be labour intensive. My friend Susan Meister, owner of Fabulous Foods Catering, is my daughter Christina’s godmother. Susan developed this recipe for Christina.
You can whip it up in no time for a midweek or impromptu weekend dinner. To make this into a grown-up dinner-party soup, add ½ cup gin. Voilà!
Balsamic Glaze:
Listen to Caren McSherry Thursdays between 11 a.m. and 11:40 a.m. on CKNW 98.
Originally published in TVW. For daily programming updates and on-screen entertainment news, subscribe to the free TVW e-newsletters, or purchase a subscription to the weekly magazine.