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Swap out pasta noodles for julienned zucchini and you've got yourself a raw food spaghetti
It might look like spaghetti, but this raw food pasta is made with zucchini
The chefs championing the raw-food movement are clearly the team at the Fairmont. They pioneered the idea on a hotel level, sourced it, understand the concept, and most importantly, are bringing it to fruition with style. Enjoy it in good health. This recipe comes courtesy of Fairmont Vancouver Airport executive chef Kamal Silva.
Ingredients
Instructions
Recipe courtesy Caren McSherry from the Gourmet Warehouse .
Originally published in TV Week. For daily updates, subscribe to the free TV Week e-newsletter, or purchase a subscription to the weekly magazine.