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Try this summer-inspired recipe from Chef Faizal Kassam's new restaurant Terroir Kitchen
After honing his skills in some of Vancouver’s award-winning restaurants (most recently Cibo Trattoria), Chef Faizal Kassam’s latest venture, Terroir Kitchen brings together Southern European tapas-style plates of French, Spanish, Italian and North African origin with locally sourced ingredients. Recreate his dining experience in your kitchen with this delicious summer-inspired recipe.
Yield: 3 to 4 servings