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Who needs the spaghetti? This mixture of veal, pork, beef, pine nuts and grated Parmesan takes meatballs to the next level
Meatballs used to be rather ho-hum in my mind, just something to tide you over when visiting giant furniture stores. My mixture of veal, pork and beef truly takes them to the next level. Pine nuts and grated Parmesan elevate them that much more. Who needs the spaghetti? These can either be pan fried or baked; whichever you prefer.
Makes 50 medium-sized meatballs
Recipe courtesy of Penguin Random House from Caren McSherry’s brand new book, Starters, Salads and Sexy Sides.