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Nigella Lawson shares a recipe from her new book of home-cooking favourites
“This warmly aromatic lamb stew is just the sort of one-pot cooking that makes life easy when you have friends over; a traybake, which works on the same principle, being the other approach that dominates my cooking life. A bowl of green beans on the side and you’re ready to go. Strictly speaking it’s not necessary, but if you don’t mind double-carbing (I’m all in favour of it), some whole wheat couscous on the table alongside is worth considering too. For this amount of stew, work along the lines of 2¾ cups couscous and 3¼ cups water, seasoning it as you wish, and perhaps stirring in some toasted sliced almonds at the end.”
1 tablespoon finely grated fresh ginger
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon ground allspice
1 teaspoon smoked paprika
Serves 6 to 8
Excerpted from the book At My Table by Nigella Lawson. Copyright © 2018 by Nigella Lawson. Reprinted with permission from Flatiron Books. All rights reserved. Photography by Jonathan Lovekin.