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Christophe Bonzon of Chez Christophe shares his special recipe for an Italian classic
Note: Tiramisu should be served cold. Refrigerate for at least 6 to 8 hours in order to let the filling set properly. This will also give the ladyfingers enough time to absorb the liquids and soften to just the right texture.
Chez Christophe Celebrates Five Years in The Heights
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