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This creamy and citrusy breakfast treat is perfect to serve on weekday mornings or for a weekend brunch
Frozen B.C. blueberries are available in the frozen aisle of your local grocer during the springtime. Since fresh blueberry season doesn’t start until July, support your local growers by purchasing frozen blueberries that have the “B.C.-grown” or “packaged in B.C.” wording on the label.
*No piping bag? No problem! You can use a re-closable sandwich bag in a pinch. Use your rubber spatula to fill one corner of the bag with the whipped ricotta. Twist the empty part of the bag around to keep a little pressure on the ricotta. Snip the corner of the bag and pipe your ricotta onto your toasted bread.
Yields: 2 slices
For more ways on how to cook with frozen B.C. blueberries during the spring, visit bcblueberry.com and follow @bcblueberries on social.