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Fall is here and this flavourful soup takes full advantage of in-season apples and carrots
Heat the oil in a medium skillet set over medium-high heat. Add the mushrooms and stir to coat in the oil. Cook until the mushrooms are dark and crispy, about 5 minutes, then season to taste with salt.
Excerpted from Eatertainment: Recipes and Ideas for Effortless Entertaining by Sebastien Centner and Sheila Centner. Copyright © 2022 Sebastien Centner and Sheila Centner. Book design by Jennifer Griffiths. Photography by Bruce Gibson. Published by Appetite by Random House, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.