BC Living
You’ve Gotta Try This In May
How to Support BC Wineries Now
Embark on Culinary Adventures: 5 Must-Try Solo Dining Experiences Around BC
4 Tips on Balancing a Nutritious Diet with a Side of Indulgence
Choosing Connection: A BC Family Day Pledge to Prioritize Presence Over Plans
Embracing Plant-Based Living this Veganuary and Beyond
Inviting the Steller’s Jay to Your Garden
6 Budget-friendly Holiday Decor Pieces
Dream Home: $8 Million for a Modern Surprise
B.C. Adventures: Our picks for May
Spring into Fun in Kamloops: The Best Events in the City
7 BC Retreats Where Solo Travellers Can Find Inner Peace and Wellness
BC Distilled
Melodies and Museums: Solo-Friendly Entertainment for the Independent Traveller
Arts Club Theatre Company Celebrates 60 Years
SOLO CHIC: 5 Essential Pieces for the Stylish Solo Traveller
8 Gadgets and Gear for Your Solo Adventures
A Solo Traveller’s Guide to Souvenir Hunting in BC
To brew, simply fill a bucket 1/5 of the way with fresh comfrey leaves and then top up with water.
Let sit one week (in the sun), stir, strain and use. Comfrey tea is excellent for planting, transplanting or seeding, as the extra phosphorus will help the roots develop. While your plants are growing, the tea will aid in fruit development, disease resistance and the all-around health of your plant. You can use this tea several times through the season – just think of it as a monthly multivitamin for your garden. Don’t throw the brewed leaves away; be sure to compost them as they will add extra trace elements to the pile. I recommend using latex kitchen gloves with this recipe, as comfrey can irritate some gardeners’ skin.