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This quick and easy egg and tortilla rollup is equally tasty warm out of the pan or sliced up and packed in a lunchbox
This quick and easy egg and tortilla rollup is equally tasty warm out of the pan or sliced up and packed in a lunchbox. Don’t hesitate to play around with the filling based on what you have in the fridge. More often than not, I grate up odds and ends from my cheese drawer and throw in a handful of greens that are a bit too wilted to eat raw but are perfectly good to eat warmed.
Pack the tortilla with your favourite condi-ment—like salsa, hot sauce, or ketchup—and add a side of roasted potatoes and some sweet berries to create that authentic brunch-for-lunch feeling.
Slice the rolled tortilla into rounds and secure with some fun food picks to make this wholesome lunch a kid-friendly finger food.
Makes: 2 servings; Active time: 10 minutes; Total time: 10 minutes
Excerpted from Lunchbox by Aviva Wittenberg. Copyright © 2022 Aviva Wittenberg. Photography © 2022 Aviva Wittenberg. Published by Appetite by Random House®, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.