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This fresh and healthy salad is perfect for a spring lunch on the patio
Every year, my dad and his buddies go on a fishing trip to Haida Gwaii. If it goes well, I end up with a freezer full of salmon. If it goes really well, I also end up with a pantry full of canned smoked salmon. Then I make this salad and things go even better.
Makes 6 servings.
Excerpted from Let Me Feed You: Everyday Recipes Offering the Comfort of Home by Rosie Daykin. Copyright © 2019 Rosie Daykin. Photography by Rosie Daykin and Janis Nicolay. Published by Appetite by Random House®, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.