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Restaurant vet Dennis Peckham of Fraiche Sheet Foods shares his recipe for a fresh and healthy noodle bowl
Fraiche Sheet Foods is a catering and meal-delivery company from restaurant vets Dennis and Dariya Peckham. Offering an array of imaginative, healthful dishes, each made from local and sustainable ingredients, Fraiche elevates catered events and convenience meals to new heights.
Dennis and Dariya met in 2011 when both were part of the opening team at Black+Blue in downtown Vancouver. B.C.-born Dennis had come from prestigious tenures at Vancouver’s legendary Lumière and the three-Michelin-starred Per Se (New York) and The French Laundry (Napa Valley). Dariya became a front-of-house master at various Glowbal Group properties and multiple locations of Cactus Club Cafe.
Now married, they developed a shared determination to become healthier people and to bring their love of the food-and-beverage industry to a venture of their own—one that reflects how they choose to eat and live.