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Sablefish, also known as block cod, is an excellent sustainable seafood that is available year-round
Sablefish served on green beans
Ingredients
Soy-sake Marinade
Orange-tamarind Sauce
Carmelized Sablefish
Instructions
Will keep refrigerated in an airtight container for up to 7 days.
To Serve
Arrange a quarter of the green beans in the centre of each of four plates. Using a metal spatula, lift each fillet from its skin and place the fish on the beans. Sprinkle each dish with a quarter of the orange-tamarind sauce and some orange zest.
Serves 4
From the book Blue Water Cafe: Seafood Cookbook, copyright 2009, by Frank Pabst. Photography by John Sherlock. Published by Douglas & MacIntyre, an imprint of D&M Publishers Inc. Reprinted with permission from the publisher.
Originally published in BC Home magazine. For monthly updates, subscribe to the free BC Home e-newsletter, or purchase a subscription to the bi-monthly magazine.