BC Living
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Sḵwálwen Botanicals – Changing the Face of Skincare
Autumn's bounty shines in rich reds, greens and golds.
That chill in the air might mean that the summer-sweet strawberries and peas have passed their prime, but don’t despair; autumn yields a splendid bounty that’s resplendent in red, green and gold. In fall, mushroom season is at its best. Sauté some golden chanterelles plucked fresh from the forest floor or seek out B.C.’s prized pine mushrooms. Prickly green artichokes and yellow quinces are also available in September and October, and B.C.’s bounty of potatoes – especially red and yellow varieties – will take you right through winter. It’s all locally available throughout Metro Vancouver.
Now in season: Fruits: apples, grapes, pears, quince
Vegetables: broccoli, corn, leeks, lettuce, squash
Nuts: chestnuts, hazelnuts
Herbs: chervil, cilantro, dill, sage, thyme