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Brussel sprouts make a comeback!
Brussel sprouts
Preparation time: 15 minutes
Cooking time: 5 minutes
Serves 6
750 grams local Brussel sprouts sourced (local option: Southlands Farms)
2 tbsp unsalted local butter sourced (local option: Avalon Dairy)
Black pepper
Cold water
Local, gourmet Thanksgiving menu
Roast turkey with chestnut stuffing
Cranberry sauce
Roasted potatoes and parsnips
MAP of local suppliers
Prepare the sprouts by discarding any coarse outer leaves. Using a sharp knife, cut a deep cross into the base of each sprout (this helps them cook more evenly). Pour 5-6 centimetres of cold water into a large pan and bring to boil.
Place the sprouts in the boiling water, cover and boil for 5 minutes, or until they are just tender. Drain thoroughly and serve immediately, dressed with butter and seasoned with black pepper.