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Enjoy the fall flavour of butternut squash in this simple, healthy soup
Give your homemade butternut squash soup a kick of Parmesan
A clever way to stimulate the taste buds and add a salty-umami depth to a recipe is to add Parmesan cheese. This recipe comes from A New Way to Cook by Sybil Kapoor (Whitecap).
Ingredients
Instructions
Serves 6.
Recipe courtesy Caren McSherry from the Gourmet Warehouse .
Originally published in TV Week. For daily updates, subscribe to the free TV Week e-newsletter, or purchase a subscription to the weekly magazine.