BC Living
How to Support BC Wineries Now
Embark on Culinary Adventures: 5 Must-Try Solo Dining Experiences Around BC
You Gotta Try this in April 2024
4 Tips on Balancing a Nutritious Diet with a Side of Indulgence
Choosing Connection: A BC Family Day Pledge to Prioritize Presence Over Plans
Embracing Plant-Based Living this Veganuary and Beyond
Inviting the Steller’s Jay to Your Garden
6 Budget-friendly Holiday Decor Pieces
Dream Home: $8 Million for a Modern Surprise
B.C. Adventures: Our picks for May
Spring into Fun in Kamloops: The Best Events in the City
7 BC Retreats Where Solo Travellers Can Find Inner Peace and Wellness
BC Distilled
Melodies and Museums: Solo-Friendly Entertainment for the Independent Traveller
Arts Club Theatre Company Celebrates 60 Years
SOLO CHIC: 5 Essential Pieces for the Stylish Solo Traveller
8 Gadgets and Gear for Your Solo Adventures
A Solo Traveller’s Guide to Souvenir Hunting in BC
From how much to take to the best sources of this essential vitamin
Citrus fruits, bell peppers, tomatoes, berries and kiwi are all good sources of vitamin C
Among its incredible number of health benefits, vitamin C (ascorbic acid) is essential for normal growth and development, for healing wounds and for maintaining strong bones and teeth.
It is also an antioxidant and may play a role in defending against certain cancers and reducing the damage caused by environmental toxins and even aging.
The body can’t manufacture or store vitamin C, so you must consume it every day – preferably through your diet. Children should get a minimum of 15 to 50 mg of vitamin C per day (depending on their age); teenagers 65 to 75 mg/day; and adults 75 to 90 mg/day.
The effectiveness of taking extra vitamin C to prevent or treat a cold remains unproved.
Taking extra vitamin C rarely causes toxicity as the body cannot store it and will simply excrete excess amounts in urine. However, taking more than 2,000 mg of vitamin C per day can lead to stomach upset, headaches, diarrhea and even kidney stones.
The best sources of vitamin C are fresh fruits and vegetables. Citrus fruits, bell peppers, tomatoes, berries and kiwi fruit are all good sources of vitamin C.
Originally published in Wellness Matters, Canada Wide Media’s quarterly newsletter on health and wellness.