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Worried that your belly might resemble the jolly guy in red after the holidays? Check out this low-fat take on two Christmas dinner staples
Boost the health factor of your holiday meal with low-fat, low-sodium gravy and stuffing
Let’s face it: Your holiday turkey simply wouldn’t be the same without a savoury stuffing and gravy.
Unfortunately, stuffing is too often laden with butter, fatty sausage meat, nuts and other add-ins that send its calorie- and fat-counts off the charts.
Luckily, there are methods for making delectable stuffing and gravy that won’t stretch your waistline.
Originally published in Wellness Matters, Canada Wide Media’s quarterly newsletter on health and wellness.