BC Living
How to Support BC Wineries Now
Embark on Culinary Adventures: 5 Must-Try Solo Dining Experiences Around BC
You Gotta Try this in April 2024
4 Tips on Balancing a Nutritious Diet with a Side of Indulgence
Choosing Connection: A BC Family Day Pledge to Prioritize Presence Over Plans
Embracing Plant-Based Living this Veganuary and Beyond
Inviting the Steller’s Jay to Your Garden
6 Budget-friendly Holiday Decor Pieces
Dream Home: $8 Million for a Modern Surprise
B.C. Adventures: Our picks for May
Spring into Fun in Kamloops: The Best Events in the City
7 BC Retreats Where Solo Travellers Can Find Inner Peace and Wellness
BC Distilled
Melodies and Museums: Solo-Friendly Entertainment for the Independent Traveller
Arts Club Theatre Company Celebrates 60 Years
SOLO CHIC: 5 Essential Pieces for the Stylish Solo Traveller
8 Gadgets and Gear for Your Solo Adventures
A Solo Traveller’s Guide to Souvenir Hunting in BC
A recent article condemns sugar as being toxic, but is this really true?
Should our consumption of sugar be regulated?
A recent article in Nature magazine argues that excessive added sugar in our food is to blame for a host of health problems including diabetes, heart disease and cancer.
The article was co-authored by public health experts Dr. Robert H. Lustig, Laura A. Schmidt and Claire D. Brindis.
Dr. Lustig has been very vocal about the dangers of excessive sugar consumption for a long time. But in this recent article he goes on to recommend a very controversial shift in public health policy. The authors want sugar to be regulated like tobacco and alcohol.
One form of sugar, fructose, is the most dangerous, the authors state, and any sweetener that contains this type of sugar is also lumped into this category. High fructose corn syrup, HFCS, is one such food additive.
But is this really true?
Alan Aragon, a nutritional expert, contends that views such as Dr. Lustig’s amount to alarmism about sugar. He wrote a very detailed article regarding this topic. Subsequently he and Dr. Lustig had a very colourful online debate on the subject.
Aragon’s viewpoint is that you cannot simply take one ingredient like fructose out of context from a person’s lifestyle.
Total calorie count and activity levels need to be part of the equation.
I tend to agree with Aragon’s position.
While I don’t condone sitting around eating donuts and drinking soda, I think taking the extreme act of regulating sugar (specifically fructose) is an overreaction. We should keep reaffirming the message of the benefits of increased activity along with moderation in your diet.
This weekend is my birthday weekend and you can bet your bottom dollar I’ll be indulging in some delicious St. Andre cake without worrying about the sugar.