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In a condo kitchen where space is at a premium, function trumps form in this Italian-style reno
With the aroma of fennel-flecked sausages sizzling away on the stovetop and the effervescence of a recently poured flute of prosecco adding to the scene in the kitchen, one could almost drift away to Italy on the power of suggestion.
And rightly so. Rita Bellano’s condo cucina renovation was inspired by the high-end kitchens she has designed for clients over the years. As the interior designer and proprietor of the eponymous ceramic tile company says, “That’s all I see – gourmet kitchens – and I love to cook, so I wanted one of those, too.”
Indeed, as Bellano chats about the renovation, she’s preparing a quick meal of pasta and spicy Italian sausage, effectively illustrating how her kitchen is pure pint-sized perfection, with all of the elements you might expect in a single-family house.
Bellano admits that finding extra room in the barely eight-by-eight-foot kitchen was the biggest challenge she faced. She drew up her plans and continued to revise them until she had eventually fulfilled her list of must-haves.
“Every millimetre of this space is accounted for,” says Bellano. Her kitchen might be small when it comes to space, but it scores top marks for being hardworking. And it’s certainly no out-of-the-box kitchen: customized flourishes bring personality to the room and allow it to transcend its diminutive size.
For example, the bulkhead was removed and replaced with a drop ceiling that houses a row of pot lights, adding much-needed overhead lighting and eliminating that cramped feel so many galley kitchens suffer from.
By allowing the counter – crowned with brownish-grey porcelain stone tile – to edge past the original line demarking the kitchen and dining areas, Bellano managed to eke out an extra 32 inches of space. And what enthusiastic cook wouldn’t want more room around the range and sink?
Throughout the renovated galley-style kitchen, almond-hued porcelain tile Bellano imported from Italy wraps around the walls. It’s set in a brick mosaic pattern, forming a pleasing backdrop that’s understated, rather than high-sheen or reflective. “I wanted to bring together the old and new,” says Bellano. “I wanted something that wouldn’t date.”
The soft-textured tile falls somewhere in between the best-selling tile choice – traditional terra cotta – and something bright white or grey, which would lean too far into the modern world. Underfoot, the same almond-toned tile has been used, this time in 18-by-18-inch squares. A barely perceptible one-millimetre grout line makes the floor look like it’s one solid surface.
As for all those pesky kitchen annoyances Bellano used to complain about, well, they were simply done away with by smart design. Pot lights have been wired on separate switches, and under-cabinet puck lights provide ample task lighting. The row of cabinets under the sink “floats” on two angled “feet,” so it looks like a piece of furniture, “and you don’t bang your feet,” Bellano adds. All cabinets and drawers are soft-close so there’s no annoying banging in a busy kitchen.
And why contend with harsh cabinet angles when a little extra effort and imagination can soften the look? Bellano decided to round the bottom edge of the cabinets, again tempering sharp lines with a bit of sophistication. The finishing touch: brushed stainless steel handles running horizontally – almost the width of the cabinet front – placed close to the top edges of the drawers and the bottom of the cupboards.
“It’s linear, but not overdone,” she says, describing how the kitchen’s modern elements, like the stainless steel appliances and range hood, balance beautifully with creamy tiles and custom oak cabinets, which fit the space sublimely. The easy-to-clean cooktop is sleek and modern, too.
Was Bellano able to complete her lengthy list of must-haves? Wine cooler: check. Deep double sinks: check. Microwave? Housed in the cabinet that borrows some overhead space in the adjacent dining area. Garburator, stacked dish drawers, bottom-freezer refrigerator with integrated water dispenser and ice maker? They’re all in place.
Ah, but she doesn’t have one of the de rigueur swing-away pot fillers, perfect for filling those cumbersome pasta pots. Bellano, smiling, hasn’t missed a beat. “Yes I do!” she asserts, grabbing the pullout faucet with spray. The pot is filled in seconds and set atop the stainless slide-in range, another modern touch in a kitchen that blends the best of old world and new.
Steps away, the dinner table is being set for an impromptu meal. It may appear small at first, but true to her Italian roots, Bellano has made sure that function trumps form. This table slides open to comfortably seat 10. And with the wine cooler close at hand, no one needs to leave the action to pop open another bottle of bubbles, before tucking into a meal that’s been prepared with as much passion and care as Bellano’s cucina.
Originally published in BC Home magazine. For monthly updates, subscribe to the free BC Home e-newsletter, or purchase a subscription to the bi-monthly magazine.