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A stylish cutting board will surely inspire you to spend more time chopping delicious foods
Use a wooden cutting board for everything from cutting baguettes to serving appetizers
You can use them for everything from cutting baguettes to serving appetizers.
If you’re into the boho-style scene, opt for live-edge rough-and-ready cutting boards, made from interesting bits of local wood (it’s all about grain, knots and defects).
Prefer a more contemporary vibe? Consider sleek tight-grained sustainable hardwood and bamboo boards. The up-cycled cheese boards at Vancouver’s Union Wood Company seem to satisfy both crowds.
If you’re concerned about keeping your boards clean for serving, simply layer a piece of parchment paper under your cheese and other nibbles. Rubbing your boards with food-grade mineral oil from time to time will also help condition and protect them.
Originally published in TVW. For daily updates, subscribe to the free TVW e-newsletter, or purchase a subscription to the weekly magazine.