BC Living
How to Support BC Wineries Now
Embark on Culinary Adventures: 5 Must-Try Solo Dining Experiences Around BC
You Gotta Try this in April 2024
4 Tips on Balancing a Nutritious Diet with a Side of Indulgence
Choosing Connection: A BC Family Day Pledge to Prioritize Presence Over Plans
Embracing Plant-Based Living this Veganuary and Beyond
Inviting the Steller’s Jay to Your Garden
6 Budget-friendly Holiday Decor Pieces
Dream Home: $8 Million for a Modern Surprise
Protected: Spring into Fun in Kamloops: The Best Events in the City
Travel Light, Travel Right: Minimalist Packing Tips for Solo Explorers
A Solo Traveller’s Guide to Cozy Accommodations
Melodies and Museums: Solo-Friendly Entertainment for the Independent Traveller
Arts Club Theatre Company Celebrates 60 Years
Films and TV Series that Inspire Solo Travel
8 Gadgets and Gear for Your Solo Adventures
A Solo Traveller’s Guide to Souvenir Hunting in BC
Sḵwálwen Botanicals – Changing the Face of Skincare
Give your meals a shot of minty-fresh goodness by incorporating some of this aromatic herb
Clear up that sore throat with a calming mint tea
Brew washed, chopped fresh mint leaves like regular tea – steep about five minutes. Sore throat or flu-ish? Add a sprig or two of fresh rosemary to the teapot. In India, mint leaves are often mixed with black tea for a refreshing cuppa.
Mint was made for iced tea! Another digestive, this one Persian-inspired: combine water with fresh mint leaves, lemon slices and a dash of rosewater. Serve over ice in the nicest tall glasses you own.
Viva Cuba mojitos: crush/macerate mint in the bottom of a pitcher (or glass). Add rum, soda or tonic water and a dash of bitters; stir and pour over ice.
Cool: Melon + mint = yummy! Combine cubed firm watermelon with mint and a little crumbled feta, drizzle with olive oil. Optional: add halved tiny pear-shaped red, yellow and orange tomatoes. Plus, punch up diced fresh pineapple with chopped mint.
Warm: Stew fresh green beans and tomatoes with a little garlic and lots of chopped mint. Gussy up warm French potato salad with chopped mint, freshly snipped tarragon and chives.
Originally published in BC Home & Garden magazine. For regular updates, subscribe to our free Home and Garden e-newsletters, or purchase a subscription to the magazine.