BC Living
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Sḵwálwen Botanicals – Changing the Face of Skincare
Delicate and buttery-tasting, this summer squash grows prolifically from a May sowing.
Keep crooknecks producing by watering well; harvest regularly at 15 cm (6 in.) or less. Steamed, stir-fried or bathed in a light cream sauce, sprinkled with torn basil leaves – divine.
For bird-like autumn decor, let the last few remain on the vine until skin gets warty. When you’ve finished using them as decorations, save the seeds to plant next year.