BC Living
How to Support BC Wineries Now
Embark on Culinary Adventures: 5 Must-Try Solo Dining Experiences Around BC
You Gotta Try this in April 2024
4 Tips on Balancing a Nutritious Diet with a Side of Indulgence
Choosing Connection: A BC Family Day Pledge to Prioritize Presence Over Plans
Embracing Plant-Based Living this Veganuary and Beyond
Inviting the Steller’s Jay to Your Garden
6 Budget-friendly Holiday Decor Pieces
Dream Home: $8 Million for a Modern Surprise
Protected: Spring into Fun in Kamloops: The Best Events in the City
Travel Light, Travel Right: Minimalist Packing Tips for Solo Explorers
A Solo Traveller’s Guide to Cozy Accommodations
Melodies and Museums: Solo-Friendly Entertainment for the Independent Traveller
Arts Club Theatre Company Celebrates 60 Years
Films and TV Series that Inspire Solo Travel
8 Gadgets and Gear for Your Solo Adventures
A Solo Traveller’s Guide to Souvenir Hunting in BC
Sḵwálwen Botanicals – Changing the Face of Skincare
Q: My pink flowering currant has bloomed well for 11 years but last year half died. Do I start it over or cut it back?
Flowering currant bushes (Ribes sanguineum) are grown mainly for their decorative pinky-red or white flower clusters that appear early to mid spring. When old plants become dense and untidy or begin to die out, blooms lessen.
As with all spring-flowering shrubs, the best and most effective time to prune is immediately after flowering has finished. When pruning try to remove all dead wood and weak growth, and cut back all the old stems to where young shoots are growing.
Very old branches can be cut down to ground level so that no branches older than three years are left.
By mid April, begin a vigorous fertilizing program using 250 mL (1 cup) of granular 12-16-12 per mature shrub, sprinkling lightly around the plant base every three to four weeks through September, watering regularly through the hot summer months.