BC Living
How to Support BC Wineries Now
Embark on Culinary Adventures: 5 Must-Try Solo Dining Experiences Around BC
You Gotta Try this in April 2024
4 Tips on Balancing a Nutritious Diet with a Side of Indulgence
Choosing Connection: A BC Family Day Pledge to Prioritize Presence Over Plans
Embracing Plant-Based Living this Veganuary and Beyond
Inviting the Steller’s Jay to Your Garden
6 Budget-friendly Holiday Decor Pieces
Dream Home: $8 Million for a Modern Surprise
Protected: Spring into Fun in Kamloops: The Best Events in the City
Travel Light, Travel Right: Minimalist Packing Tips for Solo Explorers
A Solo Traveller’s Guide to Cozy Accommodations
Arts Club Theatre Company Celebrates 60 Years
Films and TV Series that Inspire Solo Travel
B.C. Adventures: Our picks for April
8 Gadgets and Gear for Your Solo Adventures
A Solo Traveller’s Guide to Souvenir Hunting in BC
Sḵwálwen Botanicals – Changing the Face of Skincare
Oatmeal cookies are a favourite in many parts of the world, including Australia, where they’re referred to as Anzac Biscuits
Anzac Biscuits – the Australian version of oatmeal cookies
These cookies are said to have been devised from the sending of care packages to Australia and New Zealand Army Corps soldiers serving in the First World War. They must be chewy, so be careful not to overcook them.
This recipe is from Bills: Breakfast, Lunch & Dinner, published by Whitecap Books and written by author/chef Bill Granger. Ingredients
Instructions
Makes 20 cookies.
Recipe courtesy Caren McSherry from the Gourmet Warehouse
Originally published in TV Week. For daily updates, subscribe to the free TV Week e-newsletter, or purchase a subscription to the weekly magazine.