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This smoky-delicious mix of grilled eggplant, zucchini and bell peppers is perfect for alfresco cooking and dining
Serve these grilled veggies as a main with bread and dip or as a side dish
Ingredients
Instructions
Serves 8-12.
Recipe and photo from From the Olive Grove: Mediterranean Cooking with Olive Oil. Published by Arsenal Pulp Press, ©2010. Reprinted with permission of the publisher.