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Feast Tofino attendees will experience local fare at its finest
Chef Peter Zambri kissing a prawn
Chef Lisa Ahier of Sobo Restaurant
South Beach in Pacific Rim National Park Reserve
Surf lesson on Cox Bay
Freshly fished Dungeness Crab
Jill Nancy for Tourism Tofino
Feast Tofino 2014, which runs from May 1 to 29, is a month-long series of events and festivals that celebrate Tofino’s local produce. Some of the notable highlights are the Stay and Dine specials and packages, Seafood Dock Festival, sustainable seafood processing and preparation demonstrations and the opportunity to meet acclaimed local and guest chefs.