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Turn your kitchen into Café Medina with recipes for tuna and bean salad, mushroom frittata and a sherry cocktail
Serves 4
The day before (If you have time. If not, the same day will work):
Day of:
Serves 6
Chef Deniz: “I like to serve this dish in the skillet with a spoon on the side, so everyone can help themselves as much as they want!”