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Whether you're planning a fancy soirée or just sipping cocktails on the patio, these four vodka cocktails by Bearfoot Bistro's bar manager, Scott Barber are a fresh way to celebrate summer
Shake with ice and double strain into a martini glass.
Garnish with a mint sprig, raspberry and cracked pepper on the surface.
Stir over ice and serve in a rocks glass.*
Garnish with orange zest and an infused amarena cherry.
*Bearfoot Bistro has a cocktail smoker, which adds a smoky flavor to the cocktail.
Dry shake followed by iced hard shake.
Served in a coupe glass.
Garnish with a lemon twist.
Shake and serve in a tall glass with crushed ice and an ice wine float.
Garnish with sliced grapes on a bamboo skewer with a sexy sliver of lemongrass.